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Thursday, August 15, 9:00 a.m. – 3:00 p.m.
Casey Farm, 2325 Boston Neck Road, Saunderstown, R.I.
Ages 5 – 12
Campers discover how nineteenth-century farmers grew, preserved, and prepared their own food as they collect and wash eggs, pick and pickle cucumbers, churn butter, press cider, and make ice cream, cheese, and jam.
Part of the Casey Farm Summer Fun Days series.
Tickets are no longer available online for this event. Please contact our box office to get up-to-the-minute ticket availability information.