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The Farmer's Table


Saturday, October 5, 6:00 - 8:00 p.m.  

Spencer-Peirce-Little Farm, 5 Little’s Lane, Newbury, Mass.  

Celebrate four centuries of farming with a multi-course farm-to-table dinner. Enjoy cider, ale, and wine paired with local fresh food prepared by Bucciarelli's Butcher Shop & Deli and produce grown by Tendercrop Farms, Colby Farm, and Long Hill Orchard. These meals honor the recent history of farming at Spencer-Peirce-Little. The Stekionis family lived and worked at the farm from 1913 until 1994, while Dick Walsh came to grow spinach during World War II and never left. Historic New England now leases the land to local farmers such as Colby Farm and Tendercrop Farms, keeping a long tradition alive.

Must be at least 21.

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