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Saturday, October 5, 6:00 - 8:00 p.m.
Spencer-Peirce-Little Farm, 5 Little’s Lane, Newbury, Mass.
Celebrate four centuries of farming with a multi-course farm-to-table dinner. Enjoy cider, ale, and wine pairings by local chefs and produce grown by the Colby family at Spencer-Peirce-Little Farm, along with fresh produce, dairy, and dessert from other local farms. These meals honor the recent history of farming at Spencer-Peirce-Little. The Stekionis family lived and worked at the farm from 1913 until 1994, while Dick Walsh came to grow spinach during World War II and never left. Historic New England now leases the land to local farmers such as Colby Farm, keeping a long tradition alive.
Must be at least 21.
Advance tickets required. Please call 978-462-2634 or buy online.
Photo by Sara Willman.