Virtual Program - Collecting Perspectives: Julia Child's Shoes
Thursday, April 11, 6:00 p.m.
"You don't have to cook fancy or complicated masterpieces—just good food from fresh ingredients."
-Julia Child
Join us for Collecting Perspectives, captivating conversations on the stories and connections behind Historic New England Collections at the Haverhill Center: tonight, the shoes once belonging to iconic television chef Julia Child.
Noted curator, fashion historian, and Exhibitions and Programming Consultant for Historic New England Center for Preservation and Collections Michelle Tolini Finamore hosts celebrated author and food scholar Darra Goldstein and renowned Boston-area chefs Lambert Givens (Hunter's Kitchen and Bar) and Krysia Villon (Chiqui's Kitchen) for a revealing look at the soles of a game-changer.
This online talk will be live-streamed from the Haverhill Center.
Members Free; Nonmembers $5. Log in or Join now to access member pricing.
The link for the webinar will be included in the order confirmation for this program.
Advance tickets required.
Please call 617-994-6678 for more information.
Michelle Tolini Finamore, PhD, is a curator and author who currently serves as the Curatorial and Programming Consultant for Historic New England Center for Preservation and Collections. Visit Michelle's website to learn more.
Darra Goldstein, PhD, is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College and Founding Editor of Gastronomica: The Journal of Food and Culture. Visit Dara's website to learn more.
Chef Lambert Givens, or “Lambo,” as his friends call him, went from college football player to celebrated executive chef of Hunter’s Kitchen & Bar, where he has been serving up delicious Southern comfort food in the heart of South Boston since 2021. Learn more about Lambert Givens here.
Chef Krysia Villon’s culinary prowess is deeply rooted in her Peruvian-Quechua-American heritage, and she considers the "secret sauce" to her cooking simple: “my curiosity and passion. ” Visit Krysia’s website to learn more.
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